ENTREE menu

 

Base Pricing:

Full service buffet: $21.00 includes your choice of entree, green salad &

choice of 2 sides 

Add an entree $5.00

Add a side $3.50

*Upgrades available-please inquire*

 

Ribs

Asian Fusion Char Sui Ribs

Slow cooked, dry rubbed with Chinese BBQ seasonings 

(Available for St. Louis, Baby Backs and Beef* Ribs)
 

Sweet and Smokey Dry Rubbed Ribs

Slow cooked, dry rubbed with a proprietary blend of brown sugar, paprika,

cumin, garlic and other spices.

(Available in St. Louis, Baby Back or Beef* Ribs)
 

*Additional costs for Beef Ribs

Beef

Prime Rib

Slow roasted served with Au Jus


BBQ Tri-Tip

Rubbed with traditional BBQ flavors
 

Italian Rubbed Tri-tip

Rubbed with fresh Italian herbs
 

Grilled Tri-tip

Served with a Burgundy Demi-glace
 

Grilled Tri-tip

Served with a Mushroom Sherry Cream Sauce


 

**Carving Stations available for above entrée options for
additional costs

Chicken

Grilled BBQ Chicken

Choose chicken breasts or thighs with traditional BBQ flavors
 

Grilled Pineapple Teriyaki Chicken

Choose chicken breasts or
thighs with a sweet teriyaki sauce

 

 

Pork

Bourbon Sesame Pork Loin

 Grilled and marinated in a
bourbon sesame teriyaki sauces

 

 Pork N’ Pinot

Red wine braised pork loin
 

 Roasted Rosemary and Garlic Lamb Shank

slow roasted with garlic, onions and fresh rosemary

 

Vegetarian

Mushroom Volute Polenta

Polenta cake served with roasted
mushroom gravy


 Balsamic Thyme Portabella Mushroom

Whole portabella mushrooms marinated with balsamic vinegar, fresh thyme
and garlic


Seafood

Cedar Plank Salmon

Salmon filet slow roasted with garlic
and herbs over cedar chips


 Miso Rubbed Salmon

Salmon filet rubbed with a miso-mirin
glaze


 Blackened Chilean Sea Bass*

Blackened Chilean Sea Bass
topped with a fresh mango-jalapeno salsa


Lemon-Herb Halibut*

Grilled halibut steak topped with fresh

lemons and herbed butter

*Halibut and Chilean Sea Bass available at market price