Base Pricing:

Full service buffet: $21.00 includes your choice of entree, green salad &

choice of 2 sides 

Add an entree $5.00

Add a side $3.50

*Upgrades available-please inquire*



Asian Fusion Char Sui Ribs

Slow cooked, dry rubbed with Chinese BBQ seasonings 

(Available for St. Louis, Baby Backs and Beef* Ribs)

Sweet and Smokey Dry Rubbed Ribs

Slow cooked, dry rubbed with a proprietary blend of brown sugar, paprika,

cumin, garlic and other spices.

(Available in St. Louis, Baby Back or Beef* Ribs)

*Additional costs for Beef Ribs


Prime Rib

Slow roasted served with Au Jus

BBQ Tri-Tip

Rubbed with traditional BBQ flavors

Italian Rubbed Tri-tip

Rubbed with fresh Italian herbs

Grilled Tri-tip

Served with a Burgundy Demi-glace

Grilled Tri-tip

Served with a Mushroom Sherry Cream Sauce


**Carving Stations available for above entrée options for
additional costs


Grilled BBQ Chicken

Choose chicken breasts or thighs with traditional BBQ flavors

Grilled Pineapple Teriyaki Chicken

Choose chicken breasts or
thighs with a sweet teriyaki sauce




Bourbon Sesame Pork Loin

 Grilled and marinated in a
bourbon sesame teriyaki sauces


 Pork N’ Pinot

Red wine braised pork loin

 Roasted Rosemary and Garlic Lamb Shank

slow roasted with garlic, onions and fresh rosemary



Mushroom Volute Polenta

Polenta cake served with roasted
mushroom gravy

 Balsamic Thyme Portabella Mushroom

Whole portabella mushrooms marinated with balsamic vinegar, fresh thyme
and garlic


Cedar Plank Salmon

Salmon filet slow roasted with garlic
and herbs over cedar chips

 Miso Rubbed Salmon

Salmon filet rubbed with a miso-mirin

 Blackened Chilean Sea Bass*

Blackened Chilean Sea Bass
topped with a fresh mango-jalapeno salsa

Lemon-Herb Halibut*

Grilled halibut steak topped with fresh

lemons and herbed butter

*Halibut and Chilean Sea Bass available at market price