ENTREE menu
Base Pricing:
Full service buffet: $21.00 includes your choice of entree, green salad &
choice of 2 sides
Add an entree $5.00
Add a side $3.50
*Upgrades available-please inquire*
Ribs
Asian Fusion Char Sui Ribs
Slow cooked, dry rubbed with Chinese BBQ seasonings
(Available for St. Louis, Baby Backs and Beef* Ribs)
Sweet and Smokey Dry Rubbed Ribs
Slow cooked, dry rubbed with a proprietary blend of brown sugar, paprika,
cumin, garlic and other spices.
(Available in St. Louis, Baby Back or Beef* Ribs)
*Additional costs for Beef Ribs
Beef
Prime Rib
Slow roasted served with Au Jus
BBQ Tri-Tip
Rubbed with traditional BBQ flavors
Italian Rubbed Tri-tip
Rubbed with fresh Italian herbs
Grilled Tri-tip
Served with a Burgundy Demi-glace
Grilled Tri-tip
Served with a Mushroom Sherry Cream Sauce
**Carving Stations available for above entrée options for
additional costs
Chicken
Grilled BBQ Chicken
Choose chicken breasts or thighs with traditional BBQ flavors
Grilled Pineapple Teriyaki Chicken
Choose chicken breasts or
thighs with a sweet teriyaki sauce
Pork
Bourbon Sesame Pork Loin
Grilled and marinated in a
bourbon sesame teriyaki sauces
Pork N’ Pinot
Red wine braised pork loin
Roasted Rosemary and Garlic Lamb Shank
slow roasted with garlic, onions and fresh rosemary
Vegetarian
Mushroom Volute Polenta
Polenta cake served with roasted
mushroom gravy
Balsamic Thyme Portabella Mushroom
Whole portabella mushrooms marinated with balsamic vinegar, fresh thyme
and garlic
Seafood
Cedar Plank Salmon
Salmon filet slow roasted with garlic
and herbs over cedar chips
Miso Rubbed Salmon
Salmon filet rubbed with a miso-mirin
glaze
Blackened Chilean Sea Bass*
Blackened Chilean Sea Bass
topped with a fresh mango-jalapeno salsa
Lemon-Herb Halibut*
Grilled halibut steak topped with fresh
lemons and herbed butter
*Halibut and Chilean Sea Bass available at market price