Foodies was started by Sarun Kao and Michael Sutton.
Sarun has over 13 years experience in catering and food service, both back and front of the house. He is passionate about delicious food! He is a Cambodian-American and enjoys learning about the flavors of different cultures.
Michael Sutton graduated from Le Cordon Bleu College of Culinary Arts in Scottsdale, Arizona in 2010. He brings to the table over a decade of savory and pastry experience with a focus on classic French pastries.
Why choose Foodies? Foodies focuses on comfort foods with flair and fusions of different tastes and cultures. Foodies believes that food is what brings us all together! Due to our smaller size, we are able to customize menus for each client and provide personalized service to each event.